Chicken "Piqué macho". Chicken "Piqué macho" This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. See more ideas about Bolivian food, Recipes, Bolivian cuisine.
Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
So my hubby bought quite a few avocado's the other day and I figured it was time to try out some guacamole.
You could also add some Cayenne pepper to spice this up a bit but we served it with spicy nachos so it wasnt needed.
Believe it or not this is an easy recipe just when the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Chicken "Piqué macho" for your lunch with your associates or family.
You can have Chicken "Piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken "Piqué macho"
- It's 8 pieces of chicken thighs or 1whole chicken breast, chopped.
- Prepare 6-8 of Hot dog sausages, sliced diagonally into short pieces.
- It's to taste of Salt and pepper.
- It's to taste of Cayenne pepper.
- Prepare 2-4 tbsp of Margarine or oil for browning the chicken.
- You need 1 of large onion, diced.
- Prepare 1 of bell pepper, diced or sliced.
- Prepare 2-4 tbsp of Soya sauce.
- Prepare 1 of tomato, diced.
- You need 1 cup of tomato puree, juice or paste.
- Prepare 2 of carrots, sliced.
- Prepare as needed of Water.
- It's 4 of hard boiled eggs, for serving.
- You need of French fries for serving.
You can even crisp fry the chicken before simmering it with the sauce. Easy Puerto Rican style chicken pasta salad. Es justo decir que Bolivia no es un destino culinario de fama mundial, con muchos de sus platos centrados en los alimentos básicos de arroz y papas, precoloniales y precolombinos. Pero hay algunas exquisiteces locales deliciosas que vale la pena probar por ti mismo.
Chicken "Piqué macho" instructions
- Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..
- Add the sausage pieces to the pan with the chicken..
- Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..
- When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..
- Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..
- When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..
Aquí está nuestra lista de las mejores comidas bolivianas que deben probarse en su próxima visita al país. Al ver este #PiqueMacho se me hace agua la boca, no podes dejar de probar. Especiales de hoy Miércoles Chaufa de carne Tallarin saltado de pollo Piqué macho Chuleta de cerdo a la parrilla Sopas Maní Res Pollo. Meals of my land, the best in the world!. Ver más ideas sobre Comida boliviana, Recetas bolivianas, Comida.
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