Middle Eastern Chicken Rice.
Actually this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Middle Eastern Chicken Rice for your breakfast with your friends or family.
You can cook Middle Eastern Chicken Rice using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Middle Eastern Chicken Rice
- Prepare of For the chicken:.
- Prepare 10 of chicken wings, 4 chicken thighs (you can use whole chicken then cut it into a pieces).
- It's 2 tbsp of lemon juice.
- Prepare 1 tsp of turmeric.
- You need 1 tsp of cumin.
- It's 1/2 tbsp of curry.
- Prepare 1/2-1 tsp of oregano powder.
- Prepare 4 of garlic cloves, minced.
- You need 1 tsp of salt.
- Prepare 1 tsp of black paper.
- It's of For the rice:.
- Prepare 2 tbsp of olive oil or vegetable oil divided.
- It's 1 of small onion, finely chopped.
- It's 3-4 clove of garlic, finely minced.
- Prepare 1 1/2 cups of basmati rice.
- Prepare 2 1/2 of Water.
- It's 1-2 tsp of chicken powder.
- It's 1 tsp of cumin.
- It's 1 tsp of oregano powder.
- Prepare 1 tsp of salt.
- It's 1 tsp of turmeric.
Middle Eastern Chicken Rice step by step
- Marinated the chicken with all the ingredients and let marinade for at least 30 minutes to 1 hour. (I marinated for over night)..
- Preheat the oven to 375 degrees. In a large oven safe skillet, heat up 1 tbsp of oil over medium high heat. Place the chicken in the skillet skin side down and cook until golden brown then flip over and cook the other side until golden brown. Remove the chicken and set aside..
- Remove any black or burnt bits from the pan, and add another tablespoon of olive oil to the pan over medium high heat. Add the onions to the skillet with the oregano, turmeric, and cumin. Saute until the onions become translucent..
- Add the garlic and basmati rice and saute it until the rice begins to turn golden. Add the water, chicken powder, salt and bring to a simmer. Place the cooked chicken thighs directly on top of the rice. Once the broth has begun to simmer, transfer into lagsana pan or foil baking pan cover with the lid or with a foil transfer to the oven to continue cooking..
- Bake in the oven for 30 minutes. After 30 minutes, remove the lid and continue to bake for an additional 15 minutes, until all the liquid has been absorbed..
- Turned off the oven. Remove from the oven and let sit for about 10 minutes before serving. Garnish with grilled lemon slice, and fresh cilantro. Serve as is, or eat with a fresh lettuce as rice wraps. It’s good to eat it with greek yogurt as well (I love to enjoy it with raw veggies 🍅 🥒). Middle Eastern chicken rice ready to served. Enjoy 😊.
Just inform you that recipe already tested by team, you clearly follow all the cooking instructions and prepare the ingredients to acquire the appetizing Middle Eastern Chicken Rice. If you have questions or requests as regards this article, absorb admittance us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it once again later. The content source: https://cookpad.com