Garlic Butter Chicken & Potatoes.

Yes, this is an easy recipe just later than the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Garlic Butter Chicken & Potatoes for your dinner with your associates or family. You can cook Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Butter Chicken & Potatoes

You need 1025 g of Chicken Breast.
It's 1025 g of Yellow Potatoes.
You need 3/4 cup of Soya Sauce (Reduced Sodium).
It's 3 Tb of Canola Oil.
It's 1 Tb of Hot Sauce.
You need 3 Tb of Salted Butter.
You need 5 tsp of Garlic Puree.
You need 1 tsp of Chili Pepper Flakes.
You need 1.5 tsp of Oregano.
Prepare 1.5 tsp of Rosemary.
You need 1.5 tsp of Thyme.
It's of Salt.
It's of Fresh Cracked Pepper.

Garlic Butter Chicken & Potatoes instructions

In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
Parboil potatoes in boiling salted water for 8 minutes..
In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
Remove from heat and serve..

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