Sweet and Sour Chicken.
Believe it or not this is an easy recipe just bearing in mind the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Sweet and Sour Chicken for your lunch with your associates or family.
You can have Sweet and Sour Chicken using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sweet and Sour Chicken
- It's 900 g of Boneless Skinless Chicken.
- Prepare 3/4 cup of Corn Starch.
- Prepare 3 of Large Eggs.
- It's 1/4 cup of Canola Oil.
- You need 1/2 cup of Granulated Sugar.
- Prepare 4 Tb of Ketchup.
- Prepare 1/2 cup of Vinegar.
- It's 1 Tb of Soy Sauce.
- Prepare 1 tsp of Garlic Salt.
- Prepare of Salt.
- Prepare of Pepper.
Sweet and Sour Chicken instructions
- Preheat Oven to 325°F..
- Cut chicken breasts into 1-inch pieces. Season with salt and pepper..
- Mix the corn starch with the chicken to coat..
- Whisk eggs together in a shallow pie plate..
- Heat the oil in a large skillet over medium heat until very hot and rippling..
- Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet..
- Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)..
- Place the chicken pieces in a single layer in a 9X13-inch baking dish..
- Mix sauce ingredients together in a medium bowl and pour over chicken..
- Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce..
- Serve over hot, steamed rice..
- If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken..
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