Julia Child's Chicken with Hollandaise Sauce.

Surprisingly this is a simple recipe just once the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Julia Child's Chicken with Hollandaise Sauce for your dinner with your associates or family. You can have Julia Child's Chicken with Hollandaise Sauce using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Julia Child's Chicken with Hollandaise Sauce

It's of Chicken----------------.
You need 5 of chicken thighs.
Prepare 1/2 stick of butter.
You need 4 cloves of whole pieces of garlic.
Prepare To taste of salt and ground black pepper.
You need 2 teaspoon of Herbs De Provence.
It's 1/2 cup of white wine.
It's of Hollandaise Sauce-----------------.
It's 2 of large egg yokes.
It's 1 tablespoon of white wine.
It's 1 tablespoons of lemon juice.

Julia Child's Chicken with Hollandaise Sauce step by step

In a pan/ skillet, heat the butter on medium heat until lightly foaming..
Separate the yokes and egg whites..
Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole..
Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times..
When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon..
Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot..
In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine..
Next, beat in the skillet liquid very slowly, a few tablespoons at a time..
Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce..
Plate the reserved chicken and pour the hollandaise sauce over the top..
Garnish with some chopped parsley..
Serve, I hope you enjoy!!.

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