Chicken Tikka Masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb!

Yes, this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Chicken Tikka Masala for your dinner with your associates or family. You can have Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

You need 2 tbls of butter or ghee.
You need 1 of onion, finally chopped.
You need 1/2 of red bell pepper, chopped.
Prepare 1/2 of yellow bell pepper, chopped.
It's 4 cloves of garlic, minced.
It's 1 tbls of ground cumin.
Prepare 1 tsp of salt.
Prepare 1 tsp of ground ginger.
It's 1 tsp of cayenne pepper.
Prepare 1/2 tsp of ground cinnamon.
It's 1/4 tsp of tumeric.
You need 1 can (14 oz) of tomato sauce.
You need 1 cup of heavy whipping cream.
Prepare 2 tsp of paprika.
You need 1 tbls of white sugar.
Prepare 1 tbls of vegetable oil.
It's 2 of skinless, boneless chicken breasts, cut into bite size pieces.
It's 1/2 tsp of curry powder.
Prepare 1/2 tsp of salt, or to taste (optional).
You need 1 tsp of white sugar, or to taste (optional).
Prepare of Chopped cilantro (optional).

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. How To Make Chicken Tikka Masala Recipe. Marinate the boneless, skinless chicken thighs with full-fat Greek Yogurt (or full-fat coconut milk if you are dairy-free), minced garlic, minced ginger, turmeric. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.

Chicken Tikka Masala step by step

Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
Serve over basmati or jasmine rice. Top with chopped cilantro..
Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
Enjoy!!.

This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

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