Chicken Parm Burgers.

Literally this is a simple recipe just behind the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Chicken Parm Burgers for your lunch with your associates or family. You can cook Chicken Parm Burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Parm Burgers

It's 1 lb. of ground chicken.
You need 1/2 cup of breadcrumbs.
Prepare 1/4 cup of freshly grated parmesan cheese.
It's 1 of large egg.
You need 2 tsp. of dried parsley.
Prepare 1/2 tsp. of each dried basil, salt, garlic powder, onion powder.
It's 1/4 tsp. of pepper.
It's 2 tbsp. of olive oil.
You need 2 cups of marinara sauce (homemade or storebought).
You need 1/2 cup of shredded mozzarella cheese.

Chicken Parm Burgers instructions

In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties..
Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes..
That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it..

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