How to Make Yummy Stuffed Chicken Breasts with salad

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Stuffed Chicken Breasts with salad.

Stuffed Chicken Breasts with salad

Actually this is an easy recipe just taking into consideration the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Stuffed Chicken Breasts with salad for your breakfast with your connections or family. You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breasts with salad

  1. Prepare of Chicken:.
  2. You need 4 of boneless, skinless chicken breasts.
  3. You need 2 of scallions thinly sliced.
  4. You need 2 of jalapenos, seeded and finely chopped.
  5. It's 1/4 cup of cilantro, chopped.
  6. You need 1 tsp of lime zest.
  7. Prepare 4 oz of Colby Monterey jack cheese, grated.
  8. You need 2 tbls of Olive oil.
  9. Prepare to taste of Salt and pepper.
  10. It's of Salad:.
  11. Prepare 3 tbls of lime juice.
  12. Prepare 1 tbls of Olive oil.
  13. Prepare 1/2 tsp of salt.
  14. Prepare 2 of Bell peppers, thinly sliced.
  15. It's 1/2 of red onion, thinly sliced.
  16. You need 4 c of mixed greens.
  17. You need 1 cup of cilantro.
  18. Prepare of Lime wedges.

Stuffed Chicken Breasts with salad instructions

  1. Preheat oven to 450 degrees.
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
  5. For the salad:.
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
  7. Serve with chicken and lime wedges. ENJOY!.

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