Recipe: Perfect General Tso's Chicken

Delicious, fresh and tasty.

General Tso's Chicken.

General Tso's Chicken

Surprisingly this is a simple recipe just like the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable General Tso's Chicken for your lunch with your connections or family. You can have General Tso's Chicken using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of General Tso's Chicken

  1. It's 4 of skillets chicken (cut diced).
  2. It's 5 of dried chillies (cur half).
  3. You need 1 of spring onion (thinly sliced).
  4. You need of Cooking oil.
  5. You need of Marinade (min 30 minutes).
  6. Prepare of Chicken.
  7. You need 1 tbsp of light soy sauce.
  8. Prepare 3 tbsp of cornstarch.
  9. Prepare 1 tsp of pepper.
  10. Prepare 1 tbsp of all purpose flour.
  11. It's 1 of egg (mix before fry).
  12. It's of Sauce.
  13. You need 2 tbsp of dark soy sauce.
  14. Prepare 2 tbsp of oyster sauce.
  15. It's 3 of garlic (finely chopped).
  16. You need of Ginger (finely chopped).
  17. You need 2 tbsp of sugar.
  18. You need 2 tbsp of vinegar.
  19. Prepare 1 tbsp of apple cider vinegar.
  20. Prepare 1 tsp of pepper.
  21. You need 1 tbsp of cornstarch.
  22. It's of Water to dillute.
  23. Prepare of Garnish.
  24. It's of Sesame seeds.
  25. Prepare of Spring onion.

General Tso's Chicken instructions

  1. Prepare all ingredients. Cut the chicken itu bite size, and then in a mixing bowl mix with cornstarch and white pepper. Marinade for minimum 30 minutes (I did it overnight)..
  2. Meanwhile, prepare the sauce. Mix altogether in a bowl. Then add a beaten egg and all purpose flour to the marinated chicken..
  3. Heat the pan, put some cooking oil, and fry the chicken until it is golden brown and cooked..
  4. Heat some oil again, now sauteé the dried chillies and onion. Next, put the sauce in, and mixed with the leftover batter (egg and flour) until it's thickened. Last, put the chicken in and let the sauce cover all the chicken's surface..
  5. Garnish with sesame seeds and spring onion. Serve with hot white rice..

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