Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory!

Heat a char-grill over a medium heat. How to Make Vietnamese Chicken Skewers with dipping sauce. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done.

Actually this is an easy recipe just afterward the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Chicken skewers (Vietnamese style) for your lunch with your connections or family. You can have Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken skewers (Vietnamese style)

Prepare 600 gr of chicken breast.
It's of For Marinade:.
You need 1 of lemon grass.
You need 3 of spring onion (white part).
You need 1 clove of garlic.
Prepare 1/2 tsp of turmeric.
It's 1 tbsp of brown sugar.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
It's 3/4 tsp of paprika powder.
Prepare 1 tbsp of fish sauce.
It's 4 tbsp of oil.
It's 1 tsp of corn starch.
You need 6 tbsp of Water.
Prepare of For spread:.
You need 1 tbsp of honey.
You need 1 tbsp of hoisin sauce.

Serve garnished with cilantro and reduce marinade for dipping. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. Chicken skewers are a perfect party food or light dinner with salad and Turkish bread. This flavourful marinade includes Thai basil, coriander and Vietnamese mint.

Chicken skewers (Vietnamese style) instructions

Cut the chicken into small cubes, and place it in a bowl..
Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
Mix 1 tbsp honey and 1 tbsp hoisin sauce.
Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
Brush a non stick skillet with a little bit of oil, and then heat it..
If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
Chicken skewers is ready to be served.
Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. This Vietnamese meal will leave your tastebuds absolutely satisfied. Customised to suit the Indian palate, this meal of a Vietnamese style chicken curry served with caramelised onions and chili rice with a side of flavourful lemongrass prawn skewers. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises.

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