Teriyaki chicken pineapple bowl. Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too.
Add all ingredients, except sesame seeds and chicken breast into the MagicalButter machine, starting with Pour chicken and marinate into pan and reduce on medium heat.
While this is reducing, prepare your pineapple bowl.
Slice the pineapple in half lengthwise and.
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You can cook Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Teriyaki chicken pineapple bowl
- It's 1 of pineapple cut in half, washed and cored.
- It's 1 of boneless skinless chicken breast.
- It's 1 bottle of teriyaki glaze.
- You need 1 cup of minute rice.
- Prepare of Cilantro for garnish.
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Teriyaki chicken pineapple bowl instructions
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
- You can add frozen veggies to the rice or add in shrimp.
I have been taste testing my way through the Crazy Cuizine line of products. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation. This post is sponsored by and created in partnership with Crazy Cuizine.
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