1-Pan Easy Chicken Pot Pie Bake.

Surprisingly this is a simple recipe just later the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty 1-Pan Easy Chicken Pot Pie Bake for your dinner with your associates or family. You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

You need 3 cups of shredded deli rotisserie chicken.
It's 2-10.5 oz of cans cream of chicken soup.
Prepare 2 cups of Colby jack cheese.
It's 3 cups of frozen veggies (corn carrots and peas).
You need 2 tablespoons of melted butter.
You need 1 can of buttery grands biscuits.
It's to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake step by step

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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