Easiest Way to Make Delicious Best T Bone Steak with Hash Browns

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Best T Bone Steak with Hash Browns.

Best T Bone Steak with Hash Browns

Actually this is a simple recipe just subsequently the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Best T Bone Steak with Hash Browns for your dinner with your associates or family. You can have Best T Bone Steak with Hash Browns using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best T Bone Steak with Hash Browns

  1. Prepare T 4 of rib eye pieces bone steaks or steaks (around 100 to 150 grams each).
  2. It's of salt pepper and , to season.
  3. Prepare of oil for brushing pan.
  4. You need 4 of eggs large.
  5. You need ½ cup of milk whole.
  6. You need of salt pepper and , to season.
  7. Prepare 1 tablespoon of butter.
  8. You need 2 tablespoons of flat leaf parsley chopped fresh.
  9. Prepare 5 tablespoons of unsalted butter.
  10. It's 680 grams of potatoes boiling , peeled and sliced into cubes ½ inchs.
  11. You need 2 tablespoons of garlic minced.
  12. You need 2 teaspoons of salt.
  13. Prepare 1 teaspoon of black pepper freshly ground.

Best T Bone Steak with Hash Browns step by step

  1. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks..
  2. Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined..
  3. Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top..
  4. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
  5. To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate..
  6. Visit @ http://recipesnfood.com/explore-recipes/best-t-bone-steak-with-hash-browns/.

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