Chicken Sausage Patties and Gravy.

Actually this is a simple recipe just past the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Chicken Sausage Patties and Gravy for your lunch with your friends or family. You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sausage Patties and Gravy

You need of Sausage.
It's 500 g of ground chicken.
Prepare 4 of garlic cloves, chopped fine.
It's 1 tsp of onion powder.
It's 1 tbsp of chilli powder.
Prepare 2 tbsp of paprika.
Prepare 1 tsp of ground cumin seed.
Prepare 1/2 tsp of ground oregano.
Prepare 1/2 tsp of dried thyme.
Prepare 1 tsp of garlic salt.
You need 1 tsp of freshly ground black pepper.
Prepare 2 tsp of vegetable oil.
You need of Gravy.
It's 1/4 cup of shortening (Crisco).
It's 1/4 cup of all-purpose flour.
You need 2 cups of water.
Prepare 1/2 tsp of paprika.
Prepare to taste of Salt and pepper.

Chicken Sausage Patties and Gravy step by step

Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
In the same skillet, mix shortening and flour under low heat until well combined.
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
Serve with buttermilk biscuits or rice..

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